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Irish Soda Bread

This delicious Irish traditional bread is perfect for a St. Patrick's day treat! 

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 slices

Ingredients

  • 1/2 cup Water
  • 1 cup Buttermilk
  • 2 Eggs lightly beaten
  • 2 tbsp Butter
  • 2 tbsp Molasses
  • 2 cups Whole Wheat Flour
  • 1 cup Bread Flour
  • 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 2 tsp Rapid Rise Yeast Highly Active
  • 1 cup Golden Raisins

Instructions

  1. Place all liquid ingredients in bread machine.

  2. Place all dry ingredients in bread machine on top of wet ingredients.

  3. Set bread machine to "Quick Bread Cycle."

  4. Allow bread to set for 10 minutes before removing from machine. 

  5. Serve warm with Irish butter and/or jam.